Wednesday, October 19, 2011


Well we have the Bisquick and they have a thick crust pizza recipe we thought we would try.
It was ok but we felt like we were eating a Bisquick pizza. Will have to search out another crust. The toppings were good and we will have to try again. Also it said to beat the dough vigorously but there was no way had to knead it .
3 cups original Bisquick
2/3 cups hot water
2 tablespoons vegetable oil
1/14 cup spaghetti sauce
favorite toppings (we used hot Italian sausage, cooked. Mushrooms, bell pepper and red onion.)
1 1/2 mozzarella cheese
Heat oven to 425 and use lowest rack position
Mix Bisquick water and oil until dough forms beating vigorously 20 strokes and let stand 8 minutes.
Grease pan and press dough around pinching edges to form rim.
Spread sauce and toppings all around

place in oven for 15 to 20 minutes or till cheese is melted. (Our cooks in the 15 minuet range so set the timer at 15 to check and if need more time or not)

1 comment:

The Japanese Redneck said...

I know the homemades are probably better, but I tend to buy the already made one. Just don't have the time right now to do it the other way.