Cabbage and Country style Pork ribs

We found a good many dishes using red cabbage and county style pork ribs, but we had half of head of green cabbage. So we used a little of this and a little of that and came up with this one. By the way this is wife's dish she came up with and it sure smelled good coming home.
Two large country style rib
1/2 head of green cabbage cut up
salt and pepper to tast
2 tablespoons veg oil
1/2 large onion or one small onion chopped
one chicken bullion cube dissolved in water. (enough to cover pork a little over half way
as much lemon pepper as you want.
2 Tablespoons red wine vinegar.
Season ribs with salt,pepper and lemon pepper sear on all sides in oil over med high heat till brown.
Add water and half of onions bring to a boil and turn down to simmer and cover. Cook about 2 hours turning every 20 minutes and check the water level adding more if needed. meat should be pulling away from bone.
Now turn up heat to boil and add rest of onions,cabbage add little more salt,pepper and lemon pepper, and red wine viniger and a few red pepper flakes. Reduce heat to simmer again and cover cooking till cabbage is tender stiring occasionally about 45 minutes.
This was really good and we cooked some again and ate it over rice.

Pork ribs in crock pot

Hope everyone had a good Memorial Day. I have been under the weather or about to drive myself and everyone else crazy acting like an ol' dog with fleas. I also look like a cooked lobster. Come to find out my blood pressure meds and the sun don't mix. So for the last two weeks I have scratched and thought I'd have to be put down. Imagine how your mosquito bites feel and think all over your body even my lips and ears and you get the picture, not pretty. So with that said I did not cook outside but looked up a recipe to use the pork ribs in the crock pot. I must say it was real tasty and the sauce would be good with some chicken legs we may try that next time.

We also fixed the Corn on the cob and even though my lips were burning it was good.

You can find the recipe for the corn under April 30. I don't think I'll eat corn any other way now.

Again thanks to Recipe Zaar and George Kinzy for this one. (the name may change to Food .com (so boring) but it will always be the Zarr to me. This also makes a lot of sauce so we did put over rice.

5 lbs country style ribs

1 cup chopped celery

2 cups chopped onion

1/2 cup bell pepper

1 cup ketchup

1/2 cup yellow mustard

1 cup barbecue sauce (we use Sweet Baby Rays) yum yum they have some good sauce.

1 cup water

3 Tablespoons dark cider vinegar

2 Tablespoons Worcestershire sauce

1 Tablespoon brown sugar

1 teaspoon salt]1 teaspoon black pepper

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 14 oz can diced tomatoes

we also added some red pepper flakes for some kick add to taste if you want to.

We did boil the ribs for 30 minutes to decrease the fat.

Mix all ingredients together very well.

put pork in crock pot adding sauce to cover

cook on high for 5 hours.

This starting smelling the house up in about 3 hours it was hard to wait the 5.