Friday, October 14, 2011
We found a good many dishes using red cabbage and county style pork ribs, but we had half of head of green cabbage. So we used a little of this and a little of that and came up with this one. By the way this is wife's dish she came up with and it sure smelled good coming home.
Two large country style rib
1/2 head of green cabbage cut up
salt and pepper to tast
2 tablespoons veg oil
1/2 large onion or one small onion chopped
one chicken bullion cube dissolved in water. (enough to cover pork a little over half way
as much lemon pepper as you want.
2 Tablespoons red wine vinegar.
Season ribs with salt,pepper and lemon pepper sear on all sides in oil over med high heat till brown.
Add water and half of onions bring to a boil and turn down to simmer and cover. Cook about 2 hours turning every 20 minutes and check the water level adding more if needed. meat should be pulling away from bone.
Now turn up heat to boil and add rest of onions,cabbage add little more salt,pepper and lemon pepper, and red wine viniger and a few red pepper flakes. Reduce heat to simmer again and cover cooking till cabbage is tender stiring occasionally about 45 minutes.
This was really good and we cooked some again and ate it over rice.