Monday, October 24, 2011

Beef Shawerma

Yum Yum we just love the seasonings we got from Aladdin's grocery in Jackson.
We took a rib eye steak and sliced it in thin slices and covered it with the seasonings and olive oil and let sit overnight.
Place on grill and cook. Does not take long in these small strips.
We had roasted potatoes and most everyone knows how to do this but we do add onion and basil and rosemary to the Lipton onion mix.
The humus recipe can be found on the side and I will post the other dishes this week.

1 comment:

The Japanese Redneck said...

Sounds like a very nice mean.