Chili Cheddar Pinwheels

Another yummy crescent roll snack that looks like it can be tinkered with if you want from taste of home.
We pretty much stuck with the recipe but may add some jalapeno pepper next time. Again this is best while hot out the oven.
1 pkg 8 oz cream cheese softened
1 cup 4 oz shredded cheddar cheese
1 can 4 oz chopped green chilies drained
2 tablespoons picante sauce(we used mild as it was for other people but we might go with a hotter one for ourselves)
12 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tubes crescent rolls
additional chili powder optional
In a large bowl beat cream until smooth then beat in the cheddar cheese,chilies picante sauce,chili powder,garlic and onion powder until blended.
Separate each tube of crescent roll dough into 4 rectangles and press perforations to seal. Spread about 1/4 cup of mixture over each rectangle. Roll up jelly roll style starting with short side. Wrap in plastic wrap and chill at least one hour.
(We felt it needed to be longer in the fridge)
Cut each roll into eight to ten slices and place on ungreased baking sheet
Sprinkle with extra chili powder if you want.
bake in pre heated oven at 350 for 10 to 12 minutes or till golden brown. we found it was longer than 10 minutes.
Makes about 64 goodies.

Chicken Crescent Puffs

Well the Super bowl is over but the next few days I will be posting some of the goodies we had.
This is from Taste of Home recipes.
4 oz. cream cheese, softened
1/2 garlic powder
we added a little chopped onion
1/2 cup shredded cooked chicken
2 tubes 8 oz refrigerated crescent rolls
In a small bowl beat cream cheese and and garlic powder till smooth.
Stir in chicken and onion
Unroll crescent dough separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in center of each. fold short side over filling and press sides to seal and roll up.
Place 1 inch a part on greased baking sheets,
Bake at 375 for 12 to 14 minutes or till golden brown.yield 32

Baked Havarti

This was very good and so easy.
by dojemi
10 servings
35 min 20 min prep
Change to: servings US Metric
#20
slices havarti cheese
1 (8
ounce) can refrigerated crescent dinner rolls
2
granny smith apples
<>
Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.
Place 2 layers of cheese on top of the rectangle.
Make a rectangle out of the remaining rolls and layer on top of the cheese.
Seal the edges together.
Bake @ 350 degrees for 10-15 minutes or until golden brown.
Serve with sliced granny smith apples.