Preserved Lemons

We got this from Closet Cooking site. Now I do not know why I did this but wife wanted some and said they would be used in a dish in the future. We also bought a big bag of lemons and need to use them up.

Please see his site if you want the recipe. I have a link to his site on the side.

Lemon Pie

I have no idea who came up with this one. It is a recipe I have been fixing as long as I can remember. May be one of the first things I ever did. This is posted for Cindy, I know you can do this one it is so easy.

1 graham cracker pie crust

1 can eagle brand condensed milk

1/2 cup fresh squeezed lemon juice

whip cream or cool whip

Combine in mixing bowl milk and lemon juice and mix till combined.

Pour in crust and chill for about 30 to one hour to set.

Top with whip cream or cool whip and serve.