Figs on a Hot Biscuit

Cooked down Figs

2 cups fresh whole figs
1 ½-cup sugar (can add more if you like them sweeter)
½-teaspoon lemon juice
Dash orange zest
1 cup water (add more if needed)
Cook on top of stove in saucepan until cooked down. Stirring occasionally until the figs gets thick about 30 min to 1 hour at low heat.

Will keep in frig for 3 to 4 days.

We make just enough for the two of us at a time. In addition, we somewhat just taste it until we have it to our liking. We really do not have a recipe for this.

Fresh figs with breakfast

We are getting the figs all dressed up for their date with the biscuit tomorrow but today we had some naked ones on a plate.

Figs are coming in

Figs fresh from our tree. These boys are looking for a hot date with a biscuit.
The fig tree this year has more figs than last year maybe it’s because we have had more rain but whatever the reason they will sure be welcomed when the weather is cold. We will be putting some up and looking for new recopies so if any one has a favorite please let me know.