Tuesday, May 26, 2009

Lemon Pie




I have no idea who came up with this one. It is a recipe I have been fixing as long as I can remember. May be one of the first things I ever did. This is posted for Cindy, I know you can do this one it is so easy.
1 graham cracker pie crust
1 can eagle brand condensed milk
1/2 cup fresh squeezed lemon juice
whip cream or cool whip
Combine in mixing bowl milk and lemon juice and mix till combined.
Pour in crust and chill for about 30 to one hour to set.
Top with whip cream or cool whip and serve.

1 comment:

Motherofthesky said...

Yes, Cindy, YOOKINDOOIT!