Friday, February 11, 2011

Chicken Crescent Puffs

Well the Super bowl is over but the next few days I will be posting some of the goodies we had.
This is from Taste of Home recipes.
4 oz. cream cheese, softened
1/2 garlic powder
we added a little chopped onion
1/2 cup shredded cooked chicken
2 tubes 8 oz refrigerated crescent rolls
In a small bowl beat cream cheese and and garlic powder till smooth.
Stir in chicken and onion
Unroll crescent dough separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in center of each. fold short side over filling and press sides to seal and roll up.
Place 1 inch a part on greased baking sheets,
Bake at 375 for 12 to 14 minutes or till golden brown.yield 32


HEATHER said...

Sounds yummy, I bet scallions would be good mixed in the cream cheese.

Wills Kitchen said...

Hi Heather
Yes that sounds good also. We even thought it would be good like a chicken salad but in the food processor any thing goes. We liked then cool but they were better when hot.

The Japanese Redneck said...

Those look good Will. LOL...were you hungry! That's a lot of them.

Wills Kitchen said...

Yes Romona they made a lot but we were not the only ones eating them.

Sheryl at Providence Acres Farm said...

Looks good! Sauted Mushrooms might be good in that too!