Friday, October 28, 2011

Mexican roasted corn in skillet

We love the flavors used in Mexican corn on the cob so we justed adapted it to a skillet.
We use two ears of corn for us off the cob.
Place in cast iron skillet
1 Tablespoons butter,
1 Tablespoon cumin
1 Tablespoon paprika
1/2 teaspoon cayenne pepper
salt and pepper to taste
1 Tablespoon mayo
1/2 cup feta cheese. (can use monterry jack)
1 Tablespoon cilantro can add extra for garnish.
mix well and place in 375 heated oven.
after taken out of oven sprinkle with lime juice to taste.

1 comment:

The Japanese Redneck said...

That sounds good.

Feta...I thought that was a greek cheese!