Monday, January 10, 2011

Beef and Artichoke Pita Sandwiches


Well we had some humus and pita bread left over and I do not think I have ever posted this quit and tasty sandwich. Wife had this old free cook book she order from Krinos peppers about 20 something years ago. Do products still send out free cook books ?

Well we have added some stuff over the years.

1 Tablespoon olive oil
1 onion thinly sliced
1 green pepper thinly sliced
1 lb sirloin steak thinly sliced strips
1 tomato peeled,and tingle sliced
(we did use can this time-1 can chopped tomatoes)
1 14 oz can artichoke hearts thinly sliced
salt and pepper
add greek seasoning to taste
feta cheese.
and of course krinos peppers.
oregano

In a skillet heat oil and saute onion and pepper until tender. Add meat and sprinkle with oregano, and stir fry when meet is cooked add
tomatoes and artichokes and cook just long enough to heat, season with salt and pepper and greek seasonings.
Warm pita bread and fill pockets with meat mixture and add feta cheese. Peppers on the side


2 comments:

The Japanese Redneck said...

That sounds tasty. And thanks to ya'll, I know that those peppers are very good!

Wills Kitchen said...

This is really easy give it a try.