Saturday, May 21, 2011
We had these two pork butts and needed to cook them so we got out the smoker before it got to hot and cooked these babies up. We have several cups put up in the freezer now so we can just pull out and eat a good BBQ sandwich when it is hotter. Of course we like the Sweet Baby Rays sauce and have several different ones. For how we cooked this see smoked meats or 7/30/10 post. It is an all day event but well worth it.
I must say we were ready to eat when it was finished.