Tuesday, May 24, 2011
I'm pretty sure everyone has their own favorite cold slaw recipe. I like it tart or sour and wife likes hers sweet. Most of the time its not so sweet.
And since its just us we do not use a whole head of cabbage. We use the other half later.
1/2 cabbage grated
3-4 baby carrots grated (you can add more if needed)
salt and pepper to taste
1 Tablespoon mayo and Yogurt(we are trying to use more yogurt)
more if needed
1/2 teaspoon sugar
garlic powder,Greek seasonings and dash of cayenne to taste.