We had a dish a while back of tuna and orange white beans that was not as good as we thought so we gave it a try again and much better with fresh basil and a a better orange. See the side and click on tuna to see the recipe.
No..... the star of this meal was the fried green tomatoes as they are in abundance at the farmers market we go to. We also picked up an eggplant. Our tomatoes are coming in now but we wanted them to be ripe to taste as they are new to us.
Now we have cheated as we love Zatarains fish fry and used it in our of flour and corn meal. Made it spicier. Now we do sweat our eggplant and for those who don't know that is where we slice it and sprinkle salt on both sides and let stand for about 10 minutes. We do find this takes our the bitterness.