This is one of several yummy snacks from my friend Lisa AKA Mother of the Sky.
Serve with with salsa.
12 (14-ounce package) flour tortillas
8 ounces cream cheese, softened
1 cup sour cream
1 (4-ounce) can chopped green chilies
3 tablespoons chopped green onion
2 tablespoons finely chopped red bell pepper
12 ounces sharp Cheddar cheese, grated
1 cup salsa or picante sauce
Directions for tortilla roll-ups.
In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2-inch slices. Serve with salsa or picante sauce. Makes about 8 dozen pieces of tortilla roll-ups.