Monday, August 15, 2011

Southern plate

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This is a good old southern dish of fried chicken rice and gravy and fried corn and sweet potato cooked in the pan like a french fry.
The chicken was dipped in egg and dusted with flour and pan seared. With that pan we made a gravy with the drippings.
This is what we have been eating. Nothing new right now. Blog is acting crazy

2 comments:

The Japanese Redneck said...

True southern grub!

All I'd need is a little lachoy lite soy sauce to sprinkle on that sweet tater.

Wills Kitchen said...

Never heard of soy sauce on tater will have to give a try next time.