Tuesday, August 23, 2011
Along with the dish yesterday we had sauteed spinach. This really cooked down to nothing compared to how it started
3 tablespoons extra virgin olive oil
5 cloves garlic chopped
2 lb spinach
salt and pepper
Heat oil in skillet over med heat.
Place garlic in skillet and cook till golden brown add spinach in handfulls and season with salt and pepper cover and cook till spinach releases its liquid stirring till wilted and water has evaporated.