Wednesday, March 30, 2011

Broiled Cod

Wife loved this I thought it was good but not as much as she did.(I just liked it fried better I think). The recipe came from all recipes and they claim it taste like lobster. As it has been a really long time since I had lobster I could not tell you if this is true or not but all in all this was lip smacking good.
2 6oz cod fillets (we used frozen)
2 cups water
1/3 cup white sugar
2 tablespoon salt
1/2 cup butter melted
dash of paprika
Preheat boiler and lightly grease cookie sheet
Place fish in large saucepan, mix together the water,sugar,and salt and pour over fish.
The mixture should cover the fish. if not add more water. Bring o a boil for about 3-5 minutes.
Remove fish from water and blot on paper towels o remove excess water.
Brush with 6 Tablespoons of melted butter and sprinkle with paprika
Broil 8 to 10 minutes per inch of thickness or until they are golden brown, serve with remaining butter.


The Japanese Redneck said...

Sorry it looks good, but nothing tastes better than lobster to me...

Mike said...

I have heard that Monk fish tastes like Lobster but have never had it before. I don't think I have ever seen any Monk fish in Jackson.