Monday, October 4, 2010

Salmon with Lime and Cilantro


We have had meat for the last few blogs so its time for a fish. The only problem with this dish is it is the second time we have fixed it and it is so good that we have not wanted to try a new recipe. So we hope you try it and like it as much as we do. We had fried eggplant and fresh green beans with new potatoes. Just look on side bar for recipes for them.

4 salmon fillets
1/4 cup fresh lime juice
2 Tablespoons soy sauce
1 teaspoon sugar
1 Tablespoon fresh cilantro chopped
salt and pepper to taste
Preheat oven to 450
place salmon on baking sheet and season with salt and pepper
Bake until no longer pink in middle 10-13 minutes depending on how thick
remove from pan
In a small bowl mix lime juice,sugar, soy sauce and chopped cilantro
Serve salmon with sauce [poured over it and we also but some in a bowl on the side.

3 comments:

The Japanese Redneck said...

Sounds good! Luv me some fried eggplant too...

Deborah said...

This sounds so delicious!

Keri said...

I love Salmon and I love the sound of that Lime Cilantro! Beautiful!