Monday, May 10, 2010

Poached eggs




I guess most foodies have watched the Julie and Julia movie. We loved it.We happened to catch a show with Julia Child poaching eggs. I don't know what happened to me but I have become obsessed with a poached egg. This is something I have not done before so I tried several ways. Shallow pan, vinegar, in a ring (don't use a mason jar top the little grooves keeps the egg from coming out looking pretty.) So after several weekends I think I can do a pretty good poached egg. So go out there and give it a try. Here are some I did over the weekend.

3 comments:

The Japanese Redneck said...

We've recently started poaching them too. I made salmon patties, topped with a poached egg and topped that with a shrimp and remoulade sauce.

Hubby luved it.

Motherofthesky said...

Eggamuffin?

Wills Kitchen said...

Topped on a salmon patty sounds good and since the big golden arches are so far away its a Will mcmuffin.