There is a restaurant here in Jackson that always had the best beef tips and rice. As we can't make their lunch any more we looked for a recipe we could do here at home. This one was pretty good but I felt it had to much Worcestershire tast. I think I'll cut back on it next time.
2 lbs cubed stew meat
1 onion chopped
1 pkg brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic (we used 1 clove)
1 teaspoon salt
1 teaspoon pepper
1 cup water.
In a large skillet heat oil and saute onion until they are translucent.
Add meat and cook on high until meat is browned on all sides.
Add 2 cups water,soy sauce, Worcestershire, garlic,salt and pepper. Bring to a boil and reduce heat.
Cover and simmer for 1 1/2 hours
Combine gravy mix with 1 cup water mix thoroughly and stir into meat and bring to a boil, stirring frequently until it thickens.
Serve over rice.
3 comments:
That does seem like a good little bit of worchestershire.
What restaurant?
The Cherokee and CS also was a lunch fav. My mouth still waters over CS,s pork chops.
I've only eaten at those a few times, but it was always good.
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