Can you believe it we had snow flurries here yesterday, now it is up near 70 got to love the South.
This is my mother in laws pot roast and it is very yummy.
2 Tablespoon vegetable oil
3 1/2 to 4 lb round or Chuck roast
1 can cream of mushroom soup
1 pkg dry onion soup
6 medium potatoes quartered
6 carrots cut in 2 inch pieces
2 Tablespoons all purpose flour
several cloves of garlic
Make several slits in meat and place clove of garlic in
Heat oil and brown roast well on all sides
Stir in mushroom soup, onion mix and 1 cup of water, reduce and heat and cover and simmer for 2 hours. Turn occasionally.
Add vegetables cover and cook 49 minutes or until roast and veg. are fork tender.
Remove roast and veg.
In cup stir together flour and 1/4 cup water till smooth and gradually stir into pot, cook till boils and thickens stiring constantly. Serve with roast.
total cook time 3 hours.
1 comment:
Delicious looking!
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