Saturday, March 13, 2010

Italian Crescent Casserole




This has been a bad week, Last Sat. our little town had a major water leak and the water went out early in the morning. Now we had just gone to the grocery store Friday and had our weekend and weeks dinners planed out. That was blown to heck and back. Water didn't come on till around 6:30. My wife was worried about getting the laundry done. Needles to say we had to boil our water so for the next few day (till Thursday afternoon) so we had a lot of sandwiches this past week. This is one of our casseroles that turned out pretty good.
1 lb ground beef
(we had some peperoni and thought it would co good so we added you can leave out)
1 small onion
1/4 cup celery
1/4 cup bell pepper
1/4 teaspoon red pepper flakes
2 cloves garlic
1/4 to 1/2 teaspoon Italian seasonings
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 can crescent rolls (8 oz)
1/4 cup Parmesan cheese rated
2 tablespoon butter
Heat oven to 375
brown beef onion, celery, bell pepper,garlic, drain
add spaghetti sauce
In separate bowl combine mozzarella cheese and sour cream
Place meat in 9x13 greased baking dish.
(we had some left over peperoni and added a layer)
spoon cheese mixture over top
Unroll crescent roll dough over top
Mix Parmesan cheese and butter together and spread over top of dough
Bake 18 to 25 minutes until golden brown.








3 comments:

The Japanese Redneck said...

It looks good! I hate it when the water/power is messed up.

Wills Kitchen said...

Dang water went out again today so its back to a sandwich.

Motherofthesky said...

This sounds d'lish! I hope the H2O troubles are over by now! Geesh!