Thursday, June 9, 2011
When we did the lamb we threw in a head of garlic to let it roast and if you have never tone this give it a try. It is so sweet and soft as butter and great spread on bread. Just wrap in foil and let it bake while you are cooking something else.
Use the cloves in other dishes to give a different flavor.
Posted by Wills Kitchen at Thursday, June 09, 2011