Friday, April 22, 2011
The other day we mentioned that we forgot to make mint tea to go with our meal of Chicken Shwarma. This was our take on how to make it. We used Lipton 6 bags cold brew and made as usual. 1 to 3/4 cups sugar fill picture almost to top with water with bags in container. While this is steeping we took two bags Plantation mint (spearmint) that we steeped for 2-5 minutes in cup of boiling water. Then add to picture squeezing the bags and stir to blend.
I'm sure we will find other recipes but this is what we had on hand and it turned out pretty good.
Our mint plant is just showing and we will be using that when it gets a little bigger.