Tuesday, September 21, 2010

Smoked Brisket




This is another of one of the meats we smoked in the new smoker. It is nice to cook such a large piece of a cheaper meat and it taste so good. Another plus is we are able to put a good bit up so wife can use for sandwiches while I am out of town. And of course the best sause is Sweet Baby Rays.
Wife thought this was good but she likes the pulled pork the best. I like the beef.

3 comments:

The Japanese Redneck said...

My husband saw one of the box looking smokers advertized in the Bass Pro flyer this morning.

I might surprise him and buy it for him.....

It looks yummy and I bet it will be great. Also a plus that she won't have to cook when your gone.

Yvonne said...

Amazing is the man who can cook! Yummy looking dishes!

Keri said...

Whoa.. Now there's a hunk of meat. My goodness! You know your way around the kitchen, my friend.