Wednesday, June 9, 2010

Beef and Artichoke Pita Sandwiches

I guess we missed the Greek Festival in Jackson this year. Being out of town most of the week and living in the boonies we miss what is going on around Jackson sometimes. We really hate it because we get some good food there and bring home some of the pastries and a few other things. So we made our favorite sandwich Greek style. Wife has this cookbook she got from Krinos and it has several good recipes and this is one we have fixed a lot over the years. By the way Krinos has the best pepperoncini.

3 Tablespoons olive oil
1 onion sliced thinly
1 green bell pepper sliced thinly
1 lb sirloin steak sliced thinly
1 teaspoon oregano
1 tomato chopped (we did use a can, can't wait till ours star coming in.)
2 jars marinated artichokes
salt and pepper to taste and we sprinkle some Greek seasonings
pita bread
feta cheese

In a skillet heat oil and saute onion and pepper til tender, Add steak and sprinkle oregano stir and cook then add tomato and artichokes long enough to heat. Season with salt and pepper and Greek seasonings. (We use the Greek seasonings Cavenders)

Warm pita bread and fill with meat mixture add feta on top and have a pepper on the side.

1 comment:

The Japanese Redneck said...

Not familiar with Krinos.

They look good.