Sunday, April 4, 2010

Salmon with Honey glaze


This was really good and of course we got it from the Zaar and they claim it was like the dish at Applebee's. We have never had this dish there but this was a real keeper.

3/4 cup honey
1/3 cup soy sauce
1/4 dark brown sugar(packed)
1/4 cup pineapple juice
1 lemon juiced about 2 tablespoons
2 Tablespoons white distilled vinegar
1 teaspoon olive oil
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 8 oz salmon fillets without skins

Combine all ingredients but salmon in a medium sauce pan and cook over med low heat.
stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch so it does not bubble over.
Take the salmon and rub with a little vegetable oil and a light sprinkle of salt and pepper.
Place on grill and cook 4 to 7 minutes per side or until done.
We did this on our George as it was raining(seems like we have got a lot of rain this year) and it turned out fine but we will have to try on the grill as wife loves stuff cooked on the grill.
Serve salmon with the sauce over salmon and a little in a cup on the side.




3 comments:

The Japanese Redneck said...

We have a big bowl of fresh caught bass. Might have to try this on it!

Wills Kitchen said...

I love to catch the bass but I always tossed them back to catch another day.

Heide said...

What a great sauce and a great idea to serve it with salmon! I'll have to try this recipe soon.