Tuesday, April 6, 2010

Rosemary Pork Loin roast in crock pot




I had a dish like this at a friends house a few years back and have been wanting to fix one my self. This is a comination of several I found on Zaar
1 3-31/2 lb pork loin roast
1 Tablespoon rosemary
1 teaspoon black pepper
1 package dry onion soup mix
8 cloves of garlic
1/2 teaspoon sage
2 Tablespoons olive oil
3 Tablespoons veg oil
1 small onion diced
4 carrots sliced
1 can cream of mushroom soup
1 can cream of celery soup
add water if needed
3 med potatoes (red) cubed
Fresh or can of mushrooms
With a strainers separate dried onions from the dry powder in a small bowl mix in rosemary black pepper and sage add olive oil and whisk together. Rub all over roast.
Heat 3 Tablespoons veg oil and brown roast on all sides remove and when cool enough to handle make slits and insert garlic cloves.
Place in crock pot add soups add carrots potatoes onion
add water if needed.
cover and cook on low 6-8 hours depending on your crock pot.
Remove and if gravy is not thick enough can add a little flour or cornstarch.
Serve with rice.

4 comments:

The Japanese Redneck said...

I hardly ever use my rosemary that I grow on the porch. I forget about it. It's so easy to grow and takes care of itself!

The pork roast looks like it turned out very good. Luv those crockpots.

Wills Kitchen said...

Love the smell of rosemary, we have a big bush beside out kitchen steps and its easy to use.

donkey and the carrot said...

I love rosemary... and i love roast pork... and it's 3 o clock after midnight... i better dream about your dreamy dish...

Wills Kitchen said...

Hope you had sweet dreams.