Tuesday, February 3, 2009

Chicken Pot Pie

Boy it has been cold around here lately and this is a new recipe we tried and will be making again very soon. I was so surprised at how good this turned out. We will never again use one of the frozen pies again as this was easy and oh so tasty.

1pkg ready-made pie dough (2 crusts)
1 10 oz pkg. frozen mixed vegetables (rinse an thaw)
1-2 cups cooked chicken (we buy roasted ones from the store and about ½ of the chicken does the trick.)
1 can cream pf potato soup
1 can cream of chicken soup
1/3 cup milk
¼-cup onion
1-teaspoon Lawry seasoning salt
2 cloves garlic
1-teaspoon celery salt

Line 9 or 10-inch pie plate with crust and set aside
Combine remaining ingredients (I do put all in a saucepan and warm everything up to blend better)
Pour filling in pie plate
Top with 2nd crust. Make slits in top to vent
Place in preheated oven at 375 for 45 to 50 minutes or until golden brown.
This was enough for us two nights and may have been better the second night.


Griffin Christensen said...

Oh, I have been craving chicken pot pie! That recipe looks awesome!

Deanna said...

A great chicken pot pie is comfort food.