Monday, September 19, 2011

Stir Fry


This is an easy dish to do when it is hot outside and one we did back when it was so hot, also a good way to get veggies.
1/2 cups water
4 teaspoons cornstarch
1 Tablespoon chicken bullion
1 Tablespoon sherry
1 Tablespoon soy sauce
1 Tablespoon oyster sauce
ginger to taste and red pepper to your preference.
chicken in bite size pieces( we like a thighs about 4)
can of water chestnuts
can of straw mushrooms or regular
broccoli
cauliflower
carrots
really anything you want to put in there.
Its a good way to clean out the frig. squash also works.
Brown your chicken and remove from wok or skillet
add onion and other veggies and saute a few minutes.
Add sauce mixture and chicken and cook till sauce thickens and add over rice.

1 comment:

The Japanese Redneck said...

Stir fry is one of my favorites.