Wednesday, July 20, 2011

Remoulade Sauce

OK wife hates since they took over recipe Zaar but we do have to hunt for recipes on there and we found this kick a$$ sauce now if you are afraid of the heat look for something milder but we like the heat. Thanks Rite at Recipe Zaar (this was posted there when it was the Zaar.)
We had some fried shrimp and I found a box of Calamari which we love. Hate that the favorite place to get this has closed down. But this will do in a pinch.
1cup mayonnaise
2 Tablespoons whole grain mustard. (we used Creole)
2 Tablespoons ketchup
1 Tablespoons lemon juice
1 Tablespoons Worcestershire sauce
1/2 cup scallions
1/4 cup chopped flat leaf parsley (we can not tell you how much a difference this herd makes from the dried kind)
1 stalk chopped celery
2 cloves garlic minced
2 teaspoons hot sauce
1/4 ground black pepper
dash of horseradish to taste.
Blend all together and chill for 1 hour. Even better the next day.


The Japanese Redneck said...

LOL...okay, that looks like one of our meals where everything is fried.

One reason why my Dr. favorite thing to say is "exercise, diet and lose weight...". Which I'll be hearing next week.

The remoulade sounds good. Whole lot better and cheaper to make than buying one of the small bottles.

Where did ya'll find calamari?

Monday is the redneck's b'day and I think I'll stop and see if I can find some soft shell crab for him.

firma contabilitate said...

Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.