Monday, June 23, 2008
We love Salsa and have been looking for one and trying different recipes. This is one where we used two recipes and we think it works. If you try, it let us know. We like spicy so if you do not cut back on the jalapenos
1 (14 ½ ounce) can tomatoes and green chilies drained, reserve juice.
1 (14 ½ ounce) can diced tomatoes drained, reserve juice.
1 to 2 jalapenos chopped, to taste.
½-cup yellow onions diced.
2 garlic cloves minced.
2 tablespoons fresh cilantro chopped, to taste.
1 tablespoon fresh lime juice, to taste.
1/8 teaspoon hot pepper sauce, to taste.
Salt and Pepper to taste.
Place both cans of tomatoes in collinear and reserve juice in bowl.
In food processor or blender place jalapenos, onions and garlic, chop for 2 to 5 seconds.
Add the remaining ingredients and process until you have the consistency you like.
Use the reserved tomatoes juice to add liquid if you need it.
Place in glass bowl, cover and refrigerate over night.