Tuesday, April 29, 2008
6 chicken thighs
3 tablespoons flour
1 tabelspoon pepper
2 tablespoons oil
1 small red onion or 1/2 large
2 cloves garlic
1/2 to cup chicken stock
1 to 2 taplespoons curry or to your tast
3 dashes hot pepper sauce
1 lime (juice and zest)
1/4 cup frest cilantro
1/3 cup sour cream
dash of cayenne or pepper flakes
combine flour and pepper and dredge thighs in mixture(can add cayenne or ppper flakes)
Brown chicken in oil and remove to plate
Add onion, garlic and rest of flour and saute
Add broth, curry and pepper sauce and stir to blend, simmer for 2 minutes then bring to boil.
Add chicken, lime juice and zest. Cook till chicken is done.
Add sour cream and cilantro just befor serving.
This was very good and we served over rice.