The computer has been a little on the fritz lately. Here is a new one that was very easy to fix, and has room to add and tweak. Again from Zaar and Dawn Allison. This was between a spoon and corn bread texture.
1 (8 1/2 oz box of Jiffy cornbread mix
1 (15 oz) can whole kernel corn drained
1 (15 oz) can creamed corn
1/2 cup melted butter
1/2 cup sour cream
1 egg beaten
cheese- you can choose we used Colby jack.
We also added about 1/4 cup onion (or more if you like onion)
dash of cayenne pepper
can of green chillies
Mix above ingredients in a casserole dish (we used an iron skillet)
and bake in a 350 oven for about 45 minutes or till set. Add cheese and cook till cheese meltes.
5 comments:
Isn't this the best?! I also use a cast iron skillet.
Ilove my cast iron skillets and use the duch oven all the time.
In a large heavy skillet stir in 1 cup of cream and the lemon juice to blend.
Work from home India
We just made this two days ago. My boys ate the entire pan in one day. I guess it was a hit.
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