Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Tuesday, February 8, 2011

Ham and bean soup in crock pot


This makes a lot. We had a good bowl and was able to put up some in the freezer for another cold night. This had a great flavor and smelled great cooking.
The only problem we had is needed to cook longer than 8 hours for our beans to get cooked. Now these were dried beans soaked overnight and then just put in the crock pot. We saw at about 6 hours the beans were hard so we kicked it up on high and that did the trick. So I'd say the first hour if you can cook for one hour on high then turn down and still count on 8 hours with 9 hours altogether.
1 lb dried great northern beans soaked overnight and rinsed and drained.
3 cloves garlic sliced
1 large sweet onion (I just used half of a huge yellow onion)
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon parsley
1/4 teaspoon ground cloves
a few baby carrots
6 cups water or broth (we used 4 cups chicken broth and the rest water)
1 ham bone
1 to 2 cups ham (we had a honey ham left over and saved the bone and a few chunks not sure how much it was but it was enough.)
Place beans in crock pot with onion,salt,pepper,parsley,cloves,carrots,ham and broth and water.
Cover and cook on low till beans are tender and creamy _ we needed longer
skim any excess fat if necessary before serving.

Thursday, July 9, 2009

4th dinner crock pot pork











Well better late than never. We cooked something new for us this 4th. It was so hot here the thought of getting out to grill just makes me cringe. I cooked out for the chicken we had a week or so ago and I thought I would melt.105 heat index is not my idea of fun in the sun. One of the local grocery stores had a sale on a pork shoulder or a Boston but so I got one to try. I had come across a recipe for one cooked in the crock pot and wife has been wanting some pulled pork barbecue. I put this in the crock pot Friday night before we went to bed with a package of Lipton onion soup mix and depending on how big your piece of meat is let it cook low and slow over night. Ours was not ready at 10 the next morning so we kicked it up to high and by 1 we were in business. Sine we had potato salad last week we had roasted potatoes with it and baked beans.

Roasted potatoes were cut and sprinkled with the Lipton onion soup mix and baked beans had a little bell pepper,bacon and onion added. Some brown sugar and dash of dry mustard. We did cheat and buy a bottled barbecue sauce but we did doctor on it some.