We had one lone sweet potato in the pantry and two salmon fillets left. So wife went searching for a recipe to use. She found this at Tuckers restaurant on the web. (she misses her Zaar where you could put what ingredients that were on hand and a bunch of recipes would pop up.) It was ok but we have had better recipes with our salmon.
salmon fillets
1 medium sweet potato
1 teaspoon butter
1 teaspoon marshmellow cream
salt and pepper to taste
Peel sweet potato and cut in pieces and boil until tender, strain and whip potato with marshmellow fluff, butter and salt and pepper.
Bake salmon or pan sear it and place on top of salmon the sweet potato
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