Showing posts with label mushroom. Show all posts
Showing posts with label mushroom. Show all posts

Friday, February 4, 2011

Hambuger Steak


We told you about going to our old fav restaurant the other day and it reminder us of another restaurant we used to get our lunch from CS's. Now I remember when this restaurant was open at night and playing pool there. They have some great hamburgers called Inez's Burger and we have not been able to duplicate their fried pork chop. But we have come close to the hamburger steak.
This is good with mashed potatoes or rice but we thought we would go with a baked sweet potato and cornbread.
about a lb hamburger or chuck or sirloin, what you want.
1/2 cup onion minced (to but in hambuger patty)
1 onion
1 egg
1 teaspoon Worcestershire sauce or more to taste
pinch of salt
and pepper
1/2 teaspoon garlic powder
one onion sliced
1 pkg brown gravy mix
i can sliced mushrooms or use fresh.
Mix in bowl meat with chopped onion,egg, salt, pepper, garlic powder,Worcestershire sauce,
pat into patties.
Place in oil and cook till well browned on all sides, remove and drain
Add sliced onions and cook till litley caramelized. While cooking prepare gravy mix according to pkg.
Re tun hamburger to skillet with onions and add gravy mix. add mushrooms and simmer for about 20 minutes
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Monday, May 19, 2008

Steaks in Mushroom-Brandy Cream Sauce


1 Tablespoon olive oil
4 1 inch thick beef tenderloin
Salt and pepper
2 cups sliced fresh mushrooms
2 green onions cut in 1 inch pieces
1 cup brndy
1 cup whipping cream

Heat oil in large skillet over medium heat
Sprinkle both sides of steaks with salt and pepper and athen add to hot skillet.
Cook for 2 min. on each side or till brown.
Place in baking dish. Bake uncovered in 400 degree oven for 10 to 13 minutes for medium rare.
For sauce cook mushrooms and green onions in same skillet over medium heat till just tender.
Remove from heat: add brandy. Return to heat simmer uncovered for 4 minutes or till most of the liquid is evaporated. Add whipping cream: bring to just boiling. Boil gently 8 minutes or till reduced to one cup; stir frequently. Season with salt and pepper. Place steaks on warm plate and add sauce over meat.

This was very good with a baked potatoe and salad we did half the recipe.