/>This is a good old southern dish of fried chicken rice and gravy and fried corn and sweet potato cooked in the pan like a french fry.
The chicken was dipped in egg and dusted with flour and pan seared. With that pan we made a gravy with the drippings.
This is what we have been eating. Nothing new right now. Blog is acting crazy
2 comments:
True southern grub!
All I'd need is a little lachoy lite soy sauce to sprinkle on that sweet tater.
Never heard of soy sauce on tater will have to give a try next time.
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