Wednesday, February 23, 2011
Pork Tenderloin
Next to a steak the meat we like the most is a pork tenderloin. Noel fixed two that he bought that were in a marinade. He wrapped in foil and baked in the oven.
They were so jucy and melted in your mouth.
Labels:
pork
Subscribe to:
Post Comments (Atom)
1 comment:
They look really good!
Post a Comment