I guess most foodies have watched the Julie and Julia movie. We loved it.We happened to catch a show with Julia Child poaching eggs. I don't know what happened to me but I have become obsessed with a poached egg. This is something I have not done before so I tried several ways. Shallow pan, vinegar, in a ring (don't use a mason jar top the little grooves keeps the egg from coming out looking pretty.) So after several weekends I think I can do a pretty good poached egg. So go out there and give it a try. Here are some I did over the weekend.
3 comments:
We've recently started poaching them too. I made salmon patties, topped with a poached egg and topped that with a shrimp and remoulade sauce.
Hubby luved it.
Eggamuffin?
Topped on a salmon patty sounds good and since the big golden arches are so far away its a Will mcmuffin.
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