Wills Kitchen
Wednesday, February 23, 2011
Pork Tenderloin
Next to a steak the meat we like the most is a pork tenderloin. Noel fixed two that he bought that were in a marinade. He wrapped in foil and baked in the oven.
They were so jucy and melted in your mouth.
1 comment:
The JR
March 1, 2011 at 10:04 AM
They look really good!
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They look really good!
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