Saturday, January 8, 2011

Mexican Cornbread Casserole


We love Mexican food and this was a easy throw together.

2 boxes jiffy cornbread mix
1 can cream style corn
2 chopped jalapenos
6 oz Mexican cheese or more
1 1/2 hamburger
small onion chopped
can rotel tomatoes
clove garlic
Mix 1 cornbread mix according to instructions and add 1/2 can of corn. Pour in greased 9x13 baking dish ,
Saute hamburger onion tomatoes and garlic. Drain if needed then pour over cornbread mixture.
Mix 2nd box of jiffy mix and corn together and pour over meat mixture. Top with cheese and chopped jalapenos.
Use box cooking time and temp: may take a little longer test with tooth pick.
at

18 comments:

  1. The JRJanuary 11, 2011 at 12:48 PM

    This sounds like something I would very much like.

    Unfortunately, my husband hates anything that resembles a casserole. Which means if I make it, I have to end up eating the whole thing.....

    ReplyDelete
    Replies
    1. AnonymousMarch 9, 2023 at 2:01 AM

      Call it a cornbread dish.
      Don't call it a casserole.

      Delete
  2. Wills KitchenJanuary 17, 2011 at 9:47 PM

    Just say its a side dish with some tomato soup.

    ReplyDelete
  3. AnonymousJuly 2, 2013 at 5:10 PM

    How long and what temperature do you make it at?

    ReplyDelete
  4. CorlissJuly 2, 2013 at 5:12 PM

    I have seen this recipe in a few different places and no one gives the info for temperature or how long.

    ReplyDelete
  5. Wills KitchenJuly 7, 2013 at 11:12 AM

    Hello Corliss we just use the instructions on the box for cooking time and temp. Just to check we insert a toothpick.

    ReplyDelete
  6. victoria45txAugust 3, 2013 at 3:01 AM

    Please tell us the oven temperature setting and length of cooking time...It seems to have been left off. Thanks.

    ReplyDelete
  7. AnonymousNovember 17, 2013 at 2:21 PM

    Honestly people, read the last sentence in the recipe for cooking time and temp. Whatever time and temp is on the Jiffy box is what time you bake for and what temp to set oven.

    ReplyDelete
  8. UnknownJanuary 25, 2014 at 6:26 PM

    I am just cooking this now, it will need to be cooked longer than the 20 minutes on the corn mix says bc our corn bread still isnt completed cooked but other than that it looks so very yummy, I of course add velvetta cheese and mexican rice to mine :)

    ReplyDelete
  9. AnonymousAugust 15, 2014 at 4:47 PM

    Thank you. The kids loved this and the next day it was even better. Thanks for posting!!!

    ReplyDelete
  10. Wendy WilfongApril 20, 2015 at 1:13 AM

    350° for 35 min, top with shredded cheese and cook until melted.

    ReplyDelete
  11. scarlet momAugust 21, 2015 at 6:44 PM

    Does the 2nd box of cornbread also get mixed according to box directions plus corn or just dry mix and corn?

    ReplyDelete
  12. ToriSeptember 29, 2015 at 12:09 PM

    So excited to make this tonight!! I'll let you know how it goes :)

    ReplyDelete
  13. AnonymousNovember 19, 2015 at 6:05 PM

    I am now my mother's "favorite" after making this meal last night for dinner. Thanks a bunch! The question now is...for how long will I be her fave daughter :O|

    ReplyDelete
  14. Kimberly ZapataOctober 16, 2016 at 11:20 AM

    Hello,

    I’m writing to you on behalf of Disney’s Babble.com. We’d love to include one of your recipes (above) in a post on our site, and accompanying photos. The recipe/image can be found at the following link:

    http://willskitchen.blogspot.com/2011/01/mexican-cornbread-casserole.html

    Would you be willing to give us permission to use your photos on our site and social pages? We will link back to your site for the recipes and give you proper photo credit.

    Please let me know if you are interested.

    Thanks,
    Kimberly Zapata

    ReplyDelete
  15. ShelleyDecember 16, 2016 at 9:25 PM

    Fed the hard working young and dedicated missionaries from our church tonight and there wasn't a drop left. They said it was amazing. I added black beans in the meat mixture for extra protein. I LOVED the sweetness of the cornbread...very different from a "typical" Mexican casserole. Thanks for a great recipe!

    ReplyDelete
  16. KathyMarch 7, 2018 at 5:48 PM

    Thanks so much, Will! My husband and I loved it!

    ReplyDelete
  17. UnknownSeptember 7, 2018 at 9:19 AM

    Do you add the cream corn , when you add the other corn

    ReplyDelete