Tuesday, September 21, 2010

Smoked Brisket




This is another of one of the meats we smoked in the new smoker. It is nice to cook such a large piece of a cheaper meat and it taste so good. Another plus is we are able to put a good bit up so wife can use for sandwiches while I am out of town. And of course the best sause is Sweet Baby Rays.
Wife thought this was good but she likes the pulled pork the best. I like the beef.

3 comments:

  1. My husband saw one of the box looking smokers advertized in the Bass Pro flyer this morning.

    I might surprise him and buy it for him.....

    It looks yummy and I bet it will be great. Also a plus that she won't have to cook when your gone.

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  2. Amazing is the man who can cook! Yummy looking dishes!

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  3. Whoa.. Now there's a hunk of meat. My goodness! You know your way around the kitchen, my friend.

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