Tomato gravy and plants are growing

Tomato Gravy yum yum. This is one of the recipes I had a lot growing up and one of my favorite comfort foods. Nothing like a hot buttered biscuit with this gravy or any thing really on a hot buttered biscuit. I used can tomatoes but I just couldn't wait for my home grown to come in. Speaking of home grown here is a picture of them and they are really growing. This is my Friday up date on the plants.

In a large skillet a cast iron if possible.

3 Tablespoons flour

3 Tablespoon of veg oil

(like making a roux)

1 can 14.5 oz can diced tomatoes of your choice undrained (there are all kinds of flavors now)

salt and pepper to taste

about a cup of cold water

heat oil in skillet and add flour stirring till turns a brown color like a copper penny

add can of tomatoes stirring well (hand crush some if you wish)

Stir in half a cup in water and bring to a boil

Add water as needed to the constancy you like. Let cook for 10 to 15 minutes. If to thick you can add more water. Place on the biscuit.