Rosemary Pork Loin roast in crock pot

I had a dish like this at a friends house a few years back and have been wanting to fix one my self. This is a comination of several I found on Zaar

1 3-31/2 lb pork loin roast

1 Tablespoon rosemary

1 teaspoon black pepper

1 package dry onion soup mix

8 cloves of garlic

1/2 teaspoon sage

2 Tablespoons olive oil

3 Tablespoons veg oil

1 small onion diced

4 carrots sliced

1 can cream of mushroom soup

1 can cream of celery soup

add water if needed

3 med potatoes (red) cubed

Fresh or can of mushrooms

With a strainers separate dried onions from the dry powder in a small bowl mix in rosemary black pepper and sage add olive oil and whisk together. Rub all over roast.

Heat 3 Tablespoons veg oil and brown roast on all sides remove and when cool enough to handle make slits and insert garlic cloves.

Place in crock pot add soups add carrots potatoes onion

add water if needed.

cover and cook on low 6-8 hours depending on your crock pot.

Remove and if gravy is not thick enough can add a little flour or cornstarch.

Serve with rice.