Italian Crescent Casserole

This has been a bad week, Last Sat. our little town had a major water leak and the water went out early in the morning. Now we had just gone to the grocery store Friday and had our weekend and weeks dinners planed out. That was blown to heck and back. Water didn't come on till around 6:30. My wife was worried about getting the laundry done. Needles to say we had to boil our water so for the next few day (till Thursday afternoon) so we had a lot of sandwiches this past week. This is one of our casseroles that turned out pretty good.

1 lb ground beef

(we had some peperoni and thought it would co good so we added you can leave out)

1 small onion

1/4 cup celery

1/4 cup bell pepper

1/4 teaspoon red pepper flakes

2 cloves garlic

1/4 to 1/2 teaspoon Italian seasonings

1 cup spaghetti sauce

1 1/2 cups mozzarella cheese, shredded

1/2 cup sour cream

1 can crescent rolls (8 oz)

1/4 cup Parmesan cheese rated

2 tablespoon butter

Heat oven to 375

brown beef onion, celery, bell pepper,garlic, drain

add spaghetti sauce

In separate bowl combine mozzarella cheese and sour cream

Place meat in 9x13 greased baking dish.

(we had some left over peperoni and added a layer)

spoon cheese mixture over top

Unroll crescent roll dough over top

Mix Parmesan cheese and butter together and spread over top of dough

Bake 18 to 25 minutes until golden brown.