Beef Tips

There is a restaurant here in Jackson that always had the best beef tips and rice. As we can't make their lunch any more we looked for a recipe we could do here at home. This one was pretty good but I felt it had to much Worcestershire tast. I think I'll cut back on it next time.

2 lbs cubed stew meat

1 onion chopped

1 pkg brown gravy mix

1/4 cup soy sauce

1/4 cup Worcestershire sauce

2 cups water

3 tablespoons vegetable oil

1 teaspoon garlic (we used 1 clove)

1 teaspoon salt

1 teaspoon pepper

1 cup water.

In a large skillet heat oil and saute onion until they are translucent.

Add meat and cook on high until meat is browned on all sides.

Add 2 cups water,soy sauce, Worcestershire, garlic,salt and pepper. Bring to a boil and reduce heat.

Cover and simmer for 1 1/2 hours

Combine gravy mix with 1 cup water mix thoroughly and stir into meat and bring to a boil, stirring frequently until it thickens.

Serve over rice.