Can't tell you how much we enjoyed this one we do wish we had a little more juice with it but it was very very yummy! It almost drove us crazy cooking the smell had our mouth watering. Thank you Deanna. Pleas chech her site out she has some yummy stuff there is a link on the side its Deann's Corner so pull up a chair and a bowl of ice cream.
½ cup all purpose flour
1 teaspoon salt
½ teaspoon cayenne pepper( we did add a little more)
1 chicken cut up (we used 5-6 chicken thighs cut in bite size)
½ cup butter or margarine melted and divided
¼ cup packed brown sugar
¼ cup honey (we have some very good local honey we use)
¼ cup lemon juice
1 tablespoon soy sauce
1-1/2 teaspoon curry powder
We used a large plastic bag, combine flour,salt and cayenne pepper
Add chicken and shake to coat.
Pour 4 tablespoons butter into 13 x 9 baking dish
Place chicken in pan turning once to coat
Bake uncovered at 350 for 30 minutes
Combine brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter. Pour over chicken
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
We served this over rice.
½ cup all purpose flour
1 teaspoon salt
½ teaspoon cayenne pepper( we did add a little more)
1 chicken cut up (we used 5-6 chicken thighs cut in bite size)
½ cup butter or margarine melted and divided
¼ cup packed brown sugar
¼ cup honey (we have some very good local honey we use)
¼ cup lemon juice
1 tablespoon soy sauce
1-1/2 teaspoon curry powder
We used a large plastic bag, combine flour,salt and cayenne pepper
Add chicken and shake to coat.
Pour 4 tablespoons butter into 13 x 9 baking dish
Place chicken in pan turning once to coat
Bake uncovered at 350 for 30 minutes
Combine brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter. Pour over chicken
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
We served this over rice.
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