Tortilla Snacks
From About.com
Serve with with salsa.
Ingredients:
12 (14-ounce package) flour tortillas
8 ounces cream cheese, softened
1 cup sour cream
1 (4-ounce) can chopped green chilies
3 tablespoons chopped green onion
2 tablespoons finely chopped red bell pepper
12 ounces sharp Cheddar cheese, grated
1 cup salsa or picante sauce
Preparation:
Directions for tortilla roll-ups.
In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2-inch slices. Serve with salsa or picante sauce. Makes about 8 dozen pieces of tortilla roll-ups.
Yummmy! My boys will roll anything up in a tortilla and eat it... even pb&j. It is just good.
ReplyDeleteI LOVE those things, but haven't made them in such a long time! Thanks for the reminder! :-)
ReplyDeleteOh, my heavens! I just read in your bio that you live in Utica! I grew up in Vicksburg and now live in Ridgeland. What a SMALL world. I just love your blog so I have left you an award on my blog. http://cornercooking.blogspot.com Enjoy! Deanna
ReplyDeleteDeanna
ReplyDeleteI still eat pb & j on crackers. Never thought to roll it up in a tortilla. I will have to try it; your boys may be on to something.
We lived in Jxn. until after Katrina then we had to move. My family is from Utica and we were lucky to find a nice older house here on Main Street. Such a difference from Jackson. We no longer hear gun shots at all times of night. The police go by regularly and it is so quite. (We lived downtown near George Street Grocery.)
Sew Gracious
Sometimes trying new things we tend to forget what was tried and true. I try to keep a file of my favorite and of course, the blog now helps because some of the soups we fixed last winter we will be making again this year.